Go ahead and take a risk.

Last week i made chocolate brownies. Pardon me for not being modest-but it was damn good. It was so good that my diabetic father risked another tiny piece even at the prospect of getting an earful from my mother. And thus it was very natural for me to offer them to each and every one who visited my house.One such visitor happened to be an uncle of mine. But when i presented him those delectable cakes, prompt came the question,"dear, can you tell me what the recipe is?" and this was even before he picked one up! For a second i was baffled, but soon enlightenment dawned upon me. I realized that he must be enquiring about the non-veg content and proceeded to tell him about the eggs that were very much part pf the ingredients. At first he shook his head in dissapointment as he generally did not consume eggs. But as i have already mentioned, they were good brownies-they looked good and they smelled good. soon he gave away to temptation and popped one into his mouth. And guess what, he loved it.

Now, i really feel that we all have something to learn from the incident. Just imagine what that uncle would have missed had he discarded the cake simply because of some insolent eggs, whose presence by the way was no where in sight or smell. What i am trying to say is that sometimes in life we must do what we feel like, without thinking of pros and cons. Sure, we must all be alert and prudent in our actions lest we do something stupid. But in my opinion, every once in a while, we must do what our heart tells us. because you never know, may be at the end of the road, a chocolate brownie might just be waiting for us.